Culinary Arts & Food Sciences


 

Cutlery Queen of March 2008

 

Featured Recipes
Pumpkin Chiffon Pie

Bacon-Lettuce-Tomato
Special Toast
Eggs Benedict
Dessert

All Preparation & Cooking, for the Front & Back of the House are done by Frank H. Peterson Student’s with  Supervision & Performance Standards, (English Language Arts, Mathematics, Science, Applied Learning, Hands On, Working with others, Working alone).

 The Culinary Arts Academy prepares students for college and careers in the culinary and hospitality industries.  The learning environment includes an award-winning, full-service restaurant on campus.  Core academic courses are integrated into the specialized curriculum.  Successful students are eligible for mentorships, apprenticeships and internships in local hotels and restaurants.

For more information contact:

The Wright Place restaurant at 904-573-1150 Ext. 1701

Recruitment Video


Welcome to

Hours of Operation 11:50 am to 1:30 pm

Downloadable Menu

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Menu

The Wright Place

Hours of Operation, 11:50-1:25

 

We cannot change the cards we are dealt in life, only how we play them" 

Randy Pouch

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Tuesday, November 17, 2009

 

Entrée:        $5.50- Baked Chicken, Stirred Fried Vegetable Wild Rice, Gravy, Steamed Asparagus, Dinner Roll

Sandwich:   $5.50- Bar-B-Que Pork on a Hamburger Bun French Fries or Small Salad

Salad Bar:  $4.50- All you can eat Salad, one Dinner Roll

 

Wednesday, November 18, 2009

Early Release Day Dining Room Closed

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Thursday, November 19, 2009

Private Luncheon

 

Culinary Arts Department would like to invite all Teachers and Staff from

Frank H. Peterson

To our

1st Annual Thanksgiving Luncheon

 

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Friday, November 20, 2009

Entrée:        $5.50- Open Face Turkey Sandwich W/ Red Blessed Potatoes, Gravy, Mixed Vegetables,

Sandwich:   $5.50- Grilled Double Cheese Burger W/ Fries or Small Salad

Sandwich:  $4.00- Lynn Single Cheese Burger W/ Fries or Small Salad

Salad Bar:  $4.50- All you can eat Salad, one Dinner Roll

 

All Entrée, Sandwich, & Salad Bar come with Iced Tea or Lemonade

 

Menu may change without notice due to unforeseen circumstances.

Safety First / Reading, E1, E2 / Math, M1, M5, M6, M8 /

Information Tools and Techniques, A2, A3 / Science S5

 

 

 

 

 

Welcome to the Wright Place

Appetizer

                                                                                     

$2.50 – French Fries             
$2.75 - Cheese Fries
$3.00 - Chili Cheese Fries
$3.00 – Side Salad 
$3.00 - Cheese Sticks
$3.00 - Jalapeño Poppers
$2.00 - Desserts (When Offered)
$1.00 - Tea or Lemonade
$1.00 - Bowl of Soup (2 bowl, & Bread when offered)
$.50 - Vegetables by the Bowl
 $.30 Per Bread Product

All Preparation & Cooking, for the Front & Back of the House are done by Frank H. Peterson Student’s with  Supervision & Performance Standards,(English Language Arts, Mathematics, Science, Applied Learning, Hands On, Working with others, Working alone).

 

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Flambé
French for "flaming"


 

Indoor Grilling
The 3 secrets of food service: Serve the hot food hot, the cold food cold, and served with a smile!
 

Salad Bar
Enjoy all you can eat

 

R E C I P E
o f  t h e
M O N T H

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Dr Pepper Cake

 

General Lunch Menu