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Culinary Arts & Food Sciences | |||
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Featured Recipes
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The Culinary Arts Academy prepares students for
college and careers in the culinary and hospitality industries. The
learning environment includes an award-winning, full-service restaurant on
campus. Core academic courses are integrated into the specialized
curriculum. Successful students are eligible for mentorships,
apprenticeships and internships in local hotels and restaurants. For more information contact: The Wright Place restaurant at 904-573-1150 Ext. 1701
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Menu The Wright Place Hours of Operation, 11:50-1:25
We cannot change the cards we are dealt in life, only how we play them" Randy Pouch ______________________________________________________________________________________________________________________________
Tuesday, November 17, 2009
Entrée: $5.50- Baked Chicken, Stirred Fried Vegetable Wild Rice, Gravy, Steamed Asparagus, Dinner Roll Sandwich: $5.50- Bar-B-Que Pork on a Hamburger Bun French Fries or Small Salad Salad Bar: $4.50- All you can eat Salad, one Dinner Roll
Wednesday, November 18, 2009 Early Release Day Dining Room Closed ___________________________________________________________________
Thursday, November 19, 2009 Private Luncheon
Culinary Arts Department would like to invite all Teachers and Staff from Frank H. Peterson To our 1st Annual Thanksgiving Luncheon
Friday, November 20, 2009 Entrée: $5.50- Open Face Turkey Sandwich W/ Red Blessed Potatoes, Gravy, Mixed Vegetables, Sandwich: $5.50- Grilled Double Cheese Burger W/ Fries or Small Salad Sandwich: $4.00- Lynn Single Cheese Burger W/ Fries or Small Salad Salad Bar: $4.50- All you can eat Salad, one Dinner Roll
All Entrée, Sandwich, & Salad Bar come with Iced Tea or Lemonade
Menu may change without notice due to unforeseen circumstances. Safety First / Reading, E1, E2 / Math, M1, M5, M6, M8 / Information Tools and Techniques, A2, A3 / Science S5
Welcome to the Wright Place Appetizer
$2.50 – French Fries All Preparation & Cooking, for the Front & Back of the House are done by Frank H. Peterson Student’s with Supervision & Performance Standards,(English Language Arts, Mathematics, Science, Applied Learning, Hands On, Working with others, Working alone).
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Flambé
Indoor Grilling
Salad Bar
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