Welcome to the Culinary Arts Academy!
The Culinary Arts Academy prepares students for college and careers in the culinary and hospitality industry. The learning environment includes an awrd-winning, full service restaurant on campus. Core academic courses are integrated into the specialized curriculum. Successful students are eligable for mentorships, apprenticeships, and internships in local hotels and restaurants.
INFORMATION TECHNOLOGY APPLICATIONS:
PROBLEM-SOLVING AND CRITICAL THINKING:
01.0 Solve problems using critical thinking skills, creativity and innovation. The students will be able to:
01.01 Employ critical thinking skills independently and in teams to solve problems and make decisions. PS1.0
01.02 Employ critical thinking and interpersonal skills to resolve conflicts. PS 2.0
INFORMATION TECHNOLOGY APPLICATIONS:
01.0 Use information technology tools. The students will be able to:
01.01 Employ collaborative/groupware applications to facilitate group work. IT 4.0
SAFETY, HEALTH AND ENVIRONMENTAL:
01.0 Demonstrate the importance of health, safety, and environmental management systems in organizations and their importance to organizational performance and regulatory compliance. The students will be able to:
01.01 Describe personal and jobsite safety rules and regulations that maintain safe and healthy work environments. SHE 1.0.
PROBLEM-SOLVING AND CRITICAL THINKING:
01.0 Solve problems using critical thinking skills, creativity and innovation.
The students will be able to:
01.01 Employ critical thinking skills independently and in teams to solve problems and make decisions. PS1.0
01.02 Employ critical thinking and interpersonal skills to resolve conflicts. PS 2.0
