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Culinary Arts & Food Sciences | |||
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Featured Recipes
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The Culinary Arts Academy prepares students for
college and careers in the culinary and hospitality industries. The
learning environment includes an award-winning, full-service restaurant on
campus. Core academic courses are integrated into the specialized
curriculum. Successful students are eligible for mentorships,
apprenticeships and internships in local hotels and restaurants. For more information contact:
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Tuesday, November 18, 2008
Entrée: $5.50- Baked Pork Butt, Mashed Potatoes, Gravy, Mixed Vegetables, Chilled Applesauce, Dinner Roll Sandwich: $5.50- Chicken Breast w/cheese Sandwich/Fries Salad Bar: $4.50- All you can eat & one Dinner Roll ___________________________________________________________________________________________________________ Wendesday, November 19, 2008 Early Release day:
Thursday, November 20, 2008 Thanksgiving Meal: $8.00 Turkey w/Stuffing, Baked Ham w/Pineapple sauce Mashed Potatoes, Candied Sweet Potatoes Seasoned Corn, Seasoned Green Beans, Tossed Salad Dinner roll & Dessert
Friday, November 21, 2008 Sandwich: $5.50- Grilled Hamburger w/Cheese & Fries Sandwich: $5.50- Bacon, Lettuce, Tomato Sandwich, w/ Fries or Soup Salad Bar: $4.50- All you can eat & one Dinner Roll Salad Bar w Soup: $5.50 - All you can eat & one Dinner Roll
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Flambé
Indoor Grilling
Salad Bar
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