• about dcps
  • new to dcps
  • core beliefs
  • school board
  • superintendent
  • accreditation
  • dcps departments
  • administration
  • climate survey results
  • safety and discipline programs
• our schools
  • student information
  • school hours
  • school grades
  • school listings
  • feeder patterns
  • clusters
  • special schools
  • turnaround schools
  • home education
  • recognition & awards
  • instructional research & accountability
• students
  • progression plan
  • comprehensive student support
  • homework help
  • dcps Parent Portal
  • student software
  • fcat resources
  • student software
  • what's for lunch
  • code of conduct
  • alternative education
• parents
  • new to dcps
  • how to enroll
  • important phone numbers
  • feedback & ideas
  • dcps Parent Portal
  • help your kid
  • get involved
  • be there
  • calendar
  • transfers
  • guidance services
  • student software
• community
  • community partners
  • volunteer information
  • business partners
  • mentoring
  • faith-based
  • service excellence
  • special project
  • community education
• hr info
  • employment opportunities
  • newly hired
  • current employees
  • certification
  • hr contacts
  • teachers
• contact us

Food Service

Phone: (904) 732-5145 | Fax: (904) 732-5157

what's for lunch

	Food Service Quick Links
	School Breakfast | Lunch Menus
	Free and Reduced Lunch Application
	Online Payment
	Cost of Meals

you are what you eat: smart, well-balanced and good

Our menu's are developed with ingredients that promote health and wellness. Nutritious meals impact the health and success of our students and are essential for strong academic performance. Our goal is to enhance student performance by providing nutritious meals and promoting the importance of healthy eating. Our nutrition standards are based on the Dietary Guidelines for Americans and the Food Guide Pyramid. Student meals contain adequate calories and provide a variety of choices. We offer free and reduced lunch to qualified applicants. To achieve our goals:

We use:

• Lean Beef
• Reduced Fat Cheese
• Turkey Franks
• Turkey-Based Lunch Meat
• Turkey-Based Sausage Products
• Zero Trans Fat (ZTF) margarine and oil
• Oven (Not Fried) Meat and Potato Products
• Reduced Fat Pork Products

We also:

• Offer 1% and ½% low fat milk
• Offer whole grain bread and buns
• Offer whole grain, low sugar cereals
• Offer vitamin enriched sauces and meats
• Offer a variety of fruits and vegetables
• Offer lower fat dessert choices
• Decreased the amount of sodium in our recipes
• Avoid many pre-made items that are high in sodium and high in trans and saturated fats
• Utilize a state-of- the art food production facility to offer nutrient enriched scratch cooking
• Develop and test recipes on site by an Executive Chef
• Have on staff a Registered, Licensed Dietitian to develop menus and to ensure the daily nutritional needs of the students are met

Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly. In accordance with Federal law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.