Mandarin Culinary Academy
Academy Overview
This program offers a sequence of courses that provide content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for careers and education in the Hospitality and Tourism career cluster. It includes all aspects of preparation, presentation, and serving of food. Leadership, communication skills, employability skills, and safe work practices are also covered.
Academy Course Progression
Year One: Culinary I
Year Two: Culinary 2
Year Three: Culinary 3
Year Four: Culinary 4
Certification Exam
Serv Safe
Contacts
Lead Teacher: Christopher Wilson
Counselor: Tanu Seymore